Sustain SoCal - Sustain Wineries: Lunch & Learn

Description

Join Sustain SoCal on January 24, 2019 as they address the challenges of creating a more sustainable winery operation.

Wineries are striving to succeed economically while conducting more sustainable practices and complying with environmental regulations, including emerging emission requirements being implemented by the various air quality and GHG regulatory agencies.

Actions impacting wineries by the California Air Resources Board (CARB) and various regional air quality management agencies focus on winery emissions is continuing to evolve and effect winery businesses throughout the State.

Winery sustainability developments and innovations will be presented, as well as case studies of winery projects that have achieved their sustainability objectives. This includes recent developments where Ethanol emission standards in the Santa Barbara region were successfully met through the implementation of innovative technical solutions, potentially influencing winery operations statewide.

Seating for Trending Series events is very limited, so reserve your spot at your earliest opportunity if you would like to attend.

There is no onsite registration for this event. Sustain SoCal's Trending...Lunch & Learn series is free for Sustain SoCal members and $30 for non-members.