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DTSTART:20180411T003000Z
DTEND:20180411T033000Z
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SUMMARY:SCORE Worksho p - Restaurant Start-Up Essentials
DESCRIPTION:Have you finally decided to pursue your dream of opening a restaurant but wonder about the challenges you might face?   Or are you a new restaurateur\, familiar with the early struggles\, but want to become more knowledgeable about expanding your operation?\n\n \n\nRestaurant Start-Up Essentials is a workshop that offers advice geared to both types of entrepreneur. It discusses the critical path to opening a successful restaurant\, as well as identifies those industry-specific challenges unique to restaurant operations. Attendees will walk away with a playbook for making their restaurants profitable ventures.\n\n \n\nWhat You Will Learn\n\n* How to define your restaurant's concept\n\n* The basics of restaurant finances and numerical benchmarks\n\n* What are the realistic capital requirements of your venture\n\n* A one-year countdown and checklist to get you to your official opening\n\n* Valuable resources and tools to use for more information\n\n \n\nPresented by Greg McNally.\n\n \n\nGreg McNally owns Restaurant Profit Technologies\, a consulting practice that helps independent operators in Los Angeles and Orange counties grow quickly and consistently. The team members' 30 years of expertise includes the areas of profitability\, operational excellence and lasting guest loyalty.\n\n \n\nMr. McNally owned five restaurants over a 20-year period\, opening his first when he was 24. He moved on to work with Grill Concepts\, Inc.\, a national chain whose restaurants include the Daily Grill. In addition\, Mr. McNally taught culinary management courses at The International Culinary Schools at The Art Institute of California-Los Angeles.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#000000\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Have you finally decided to pursue your dream of opening a restaurant but wonder about the challenges you might face?&nbsp\; &nbsp\;Or are you a new restaurateur\, familiar with the early struggles\, but want to become more knowledgeable about expanding your operation?</span></span><br />\n&nbsp\;<br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Restaurant Start-Up Essentials&nbsp\;is a workshop that offers advice geared to both types of entrepreneur. It discusses the critical path to opening a successful restaurant\, as well as identifies those industry-specific challenges unique to restaurant operations. Attendees will walk away with a playbook for making their restaurants profitable ventures.</span></span><br />\n&nbsp\;<br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">What You Will Learn</span></span><br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">* How to define your restaurant&#39\;s concept</span></span><br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">* The basics of restaurant finances and numerical benchmarks</span></span><br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">* What are the realistic capital requirements of your venture</span></span><br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">* A one-year countdown and checklist to get you to your official opening</span></span><br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">* Valuable resources and tools to use for more information</span></span><br />\n&nbsp\;<br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Presented by&nbsp\;<strong>Greg McNally.</strong></span></span><br />\n&nbsp\;<br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Greg McNally owns Restaurant Profit Technologies\, a consulting practice that helps independent operators in Los Angeles and Orange counties grow quickly and consistently. The team members&#39\; 30 years of expertise includes the areas of profitability\, operational excellence and lasting guest loyalty.</span></span><br />\n&nbsp\;<br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Mr. McNally owned five restaurants over a 20-year period\, opening his first when he was 24. He moved on to work with Grill Concepts\, Inc.\, a national chain whose restaurants include the Daily Grill. In addition\, Mr. McNally taught culinary management courses at The International Culinary Schools at The Art Institute of California-Los Angeles.</span></span></span>
LOCATION:La Habra Community Center 101 W. La Habra Blvd. La Habra\, CA 90603
UID:e.887.21291
SEQUENCE:3
DTSTAMP:20260422T000504Z
URL:https://nocchamber-gzcms.preview.gochambermaster.com/events/details/score-worksho-p-restaurant-start-up-essentials-21291
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