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DTSTART:20180711T203000Z
DTEND:20180711T223000Z
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SUMMARY:Restaurant Start-Up Essentials
DESCRIPTION:Restaurant Start-Up Essentials is a workshop that offers advice geared to both types of entrepreneur. It discusses the critical path to opening a successful restaurant\, as well as identifies those industry-specific challenges unique to restaurant operations. Attendees will walk away with a playbook for making their restaurants profitable ventures.\n\n \n\nWorkshop will cover:\n\n* How to define your restaurant's concept\n\n* The basics of restaurant finances and numerical benchmarks\n\n* What are the realistic capital requirements of your venture\n\n* A one-year countdown and checklist to get you to your official opening\n\n* Valuable resources and tools to use for more information\n\n \n\nPresented by Greg McNally.\n\nGreg McNally is the CEO of Food Power Inc.\, a business advisory firm to restaurant operators\, property owners and investors in southern California. Greg has over 20 years of experience owning and operating multiple restaurants independently and with partners\, as well as working for publicly-traded national chains\, and 10 years as an advisor and consultant.\n\n \n\nFood Power specializes is solving complex restaurant problems for clients. Areas of focus include increasing profitability\, developing operational excellence\, assessing investment value and market opportunity\, team and culture development\, turnarounds\, and expansion planning. Typical clients include national\, publicly-traded brands\, single-location owner operators\, large property owners\, regional chains\, and investors.\n\n \n\nFood Power helps you make the best decisions about your restaurant opportunity with over 30 years of experience\, a broad and deep network\, and a long list of tools.
X-ALT-DESC;FMTTYPE=text/html:Restaurant Start-Up Essentials is a workshop that offers advice geared to both types of entrepreneur. It discusses the critical path to opening a successful restaurant\, as well as identifies those industry-specific challenges unique to restaurant operations. Attendees will walk away with a playbook for making their restaurants profitable ventures.<br />\n&nbsp\;<br />\nWorkshop will cover:<br />\n* How to define your restaurant&#39\;s concept<br />\n* The basics of restaurant finances and numerical benchmarks<br />\n* What are the realistic capital requirements of your venture<br />\n* A one-year countdown and checklist to get you to your official opening<br />\n* Valuable resources and tools to use for more information<br />\n&nbsp\;<br />\nPresented by <strong>Greg McNally</strong>.<br />\nGreg McNally is the CEO of Food Power Inc.\, a business advisory firm to restaurant operators\, property owners and investors in southern California. Greg has over 20 years of experience owning and operating multiple restaurants independently and with partners\, as well as working for publicly-traded national chains\, and 10 years as an advisor and consultant.<br />\n&nbsp\;<br />\nFood Power specializes is solving complex restaurant problems for clients. Areas of focus include increasing profitability\, developing operational excellence\, assessing investment value and market opportunity\, team and culture development\, turnarounds\, and expansion planning. Typical clients include national\, publicly-traded brands\, single-location owner operators\, large property owners\, regional chains\, and investors.<br />\n&nbsp\;<br />\nFood Power helps you make the best decisions about your restaurant opportunity with over 30 years of experience\, a broad and deep network\, and a long list of tools.<br />\n&nbsp\;
LOCATION:Mission Viejo City Hall (VM Lekander) 200 Civic Center Mission Viejo\, CA 92691
UID:e.887.22521
SEQUENCE:3
DTSTAMP:20260422T094312Z
URL:https://nocchamber-gzcms.preview.gochambermaster.com/events/details/restaurant-start-up-essentials-22521
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