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BEGIN:VEVENT
DTSTART:20180711T163000Z
DTEND:20180711T220000Z
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SUMMARY:Proposition 65 Workshop
DESCRIPTION:The California Chamber of Commerce and the California League of Food Producers (CLFP) are organizing a Proposition 65 Workshop for members on Wednesday\, July 11\, 2018 in Sacramento. Given how Proposition 65 has impacted all aspects of the food industry this is a timely and important workshop to attend.\n\n\n\nThis event is sponsored by Arnold & Porter.  \n\n\n\nMeeting details are listed below and a registration form is attached.\n\nSend registration materials to Julie Renwick with CLFP at julie@clfp.com.\n\n \n\n\n9:30 AM ? 10:00 a.m.             Registration\n\n \n\n10:00 ? 11:00 a.m.                 Proposition 65: The Basics                                     \n\n                                              An introduction to the legal requirements and regulations of Proposition 65 and the potential litigation exposure for companies selling products into California.  Discussion of how Proposition 65 is enforced and how the law is applied to and impacts the food and retail industries.\n\n \n\n11:00 ? 11:15 a.m.                 Break\n\n \n\n11:15 -12:15 p.m.                   Hot Proposition 65 Issues Relating to Food                                 \n\n                                              The panel will address the most significant Proposition 65 issues impacting the food industry including regulatory actions regarding naturally occurring levels of lead\, the listing of processed meats\, and BPA signage as well as recent enforcement actions and litigation relating to arsenic in rice\, acrylamide\, furfuryl alcohol\, and glyphosate.  \n\n- Moderator: TBD\n\n- Presenters: Trent Norris\, Arnold & Porter\; Gary Roberts\, Dentons\; Robert Falk\, Morrison Foester\n\n \n\n12:15 ? 1:30 p.m.                   Lunch Program: Compliance Strategies in the Ever Changing World of Prop 65\n\n                                               The legal panel will address specific strategies for Proposition 65 compliance and reducing liability for food producers.\n\n- Moderator: Mona Shulman\, Pacific Coast Producers\n\n- Presenters: Robert Falk\, Morrison Foester\; Lee Smith\, Coleman & Horowitt\; Trent Norris\, Arnold & Porter\; _______\, California Grocers Association\n\n\n\n\n\n1:30 -1:45 p.m.                        Break\n\n\n\n1:45 ? 3:00 p.m.                      Prospects for Reform           \n\n                                                This panel will discuss potential reforms to Proposition 65 including in store signage\, digital warnings\, enhanced scientific requirements in the listing process\, litigation reform\, federal preemption\, naturally occurring regulatory reform\, potential ballot measure to address food issues.  \n\n- Moderator: Trudi Hughes\, California League of Food Producers\n\n- Presenters: Tim Shestek\, American Chemistry Council\; John Hewitt\, Grocery Manufacturers Association\; Anthony Samson\, Arnold & Porter
X-ALT-DESC;FMTTYPE=text/html:<strong>The California Chamber of Commerce and the California League of Food Producers (CLFP)</strong> are organizing a <strong>Proposition 65 Workshop</strong> for members on Wednesday\, July 11\, 2018 in Sacramento. Given how Proposition 65 has impacted all aspects of the food industry this is a timely and important workshop to attend.<br />\n<br />\nThis event is sponsored by Arnold &amp\; Porter. &nbsp\;<br />\n<br />\nMeeting details are listed below and&nbsp\;<a href="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/887/File/RegistrationFormCalChamber-distributed.pdf">a registration form is attached</a>.<br />\nSend registration materials to Julie Renwick with CLFP at <a href="mailto:julie@clfp.com">julie@clfp.com</a>.<br />\n&nbsp\;\n<hr /><br />\n<span style="font-family:arial\,sans-serif\;">9:30 AM ? 10:00 a.m.&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <strong>Registration</strong></span><br />\n&nbsp\;<br />\n<span style="font-family:arial\,sans-serif\;">10:00 ? 11:00 a.m.&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <strong>Proposition 65: The Basics&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </strong></span><br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<em><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">An introduction to the legal requirements and regulations of Proposition 65 and the potential litigation exposure for companies selling products</span></span></em>&nbsp\;<em><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">into California.&nbsp\; Discussion of how Proposition 65 is enforced and how the law is applied to and impacts the food and retail industries.</span></span></em><br />\n&nbsp\;<br />\n<span style="font-family:arial\,sans-serif\;">11:00 ? 11:15 a.m.</span>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <strong><span style="font-family:arial\,sans-serif\;">Break</span></strong><br />\n&nbsp\;<br />\n<span style="font-family:arial\,sans-serif\;">11:15 -12:15 p.m.&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <strong>Hot Proposition 65 Issues Relating to Food</strong> &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </span><br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<em><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">The panel will address the most significant Proposition 65 issues impacting the food industry including regulatory actions regarding naturally </span></span></em><em><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">occurring levels of lead\, the listing of processed meats\, and BPA signage as well as recent enforcement actions and litigation relating to arsenic</span></span></em>&nbsp\;<em><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">in rice\, acrylamide\, furfuryl alcohol\, and glyphosate.&nbsp\; </span></span></em><br />\n- Moderator: TBD<br />\n- Presenters: <strong>Trent Norris\, Arnold &amp\; Porter\; Gary Roberts\, Dentons\; Robert Falk\, Morrison Foester</strong><br />\n&nbsp\;<br />\n<span style="font-family:arial\,sans-serif\;">12:15 ? 1:30 p.m. &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <strong>Lunch Program: Compliance Strategies in the Ever Changing </strong></span><strong><span style="font-family:arial\,sans-serif\;">World of Prop 65</span></strong><br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<em><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">The legal panel will address specific strategies for Proposition 65 compliance and reducing liability for food producers.</span></span></em><br />\n- Moderator: <strong>Mona Shulman\, Pacific Coast Producers</strong><br />\n- Presenters: <strong>Robert Falk\, Morrison Foester\; Lee Smith\, Coleman &amp\; Horowitt\; Trent Norris\, Arnold &amp\; Porter\; _______\, California Grocers Association</strong><br />\n<br />\n<br />\n<span style="font-family:arial\,sans-serif\;">1:30 -1:45 p.m. &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <strong>Break</strong></span><br />\n<br />\n<span style="font-family:arial\,sans-serif\;">1:45 ? 3:00 p.m. &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <strong>Prospects for Reform </strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </span><br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<em><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">This panel will discuss potential reforms to Proposition 65 including in store signage\, digital warnings\, enhanced scientific requirements in the </span></span></em><em><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">listing process\, litigation reform\, federal preemption\, naturally occurring regulatory reform\, potential ballot measure to address food issues.&nbsp\; </span></span></em><br />\n- Moderator: <strong>Trudi Hughes\, California League of Food Producers</strong><br />\n- Presenters: <strong>Tim Shestek\, American Chemistry Council\; John Hewitt\, Grocery Manufacturers Association\; Anthony Samson\, Arnold &amp\; Porter</strong><br />\n<br />\n<br />\n&nbsp\;
LOCATION:The Kimpton Sawyer Hotel 500 J Street Sacramento\, CA
UID:e.887.22510
SEQUENCE:3
DTSTAMP:20260422T080224Z
URL:https://nocchamber-gzcms.preview.gochambermaster.com/events/details/proposition-65-workshop-22510
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